About the specialist
Food pairing expert specializing in snacks for mobile bars. She knows which snacks enhance cocktails and which clash. Helps stay within budget without compromising quality or guest experience.
Education
SPbSUITD (Saint Petersburg State University of Industrial Technologies and Design), Faculty of Culinary Arts, specialization 'Food Service Technology' (2010–2015); Food Pairing and Sensory Analysis courses (Moscow Culinary School, 2018); Catering and Buffet Service seminars (Restaurant Business Academy, 2020); 'Food Waste Management in HoReCa' webinar (2022).
Work experience
8 years in catering and mobile service: Snack Chef at 'Buffet Master' (2015–2018), Senior Snack Chef at 'Cocktail Catering SPb' (2018–2022), independent food pairing consultant (since 2022). Catered 50+ events (weddings up to 200 guests, corporate parties, festivals, private parties). Specializes in cocktail receptions and snacks for bar menus.