About the specialist
Experienced mixologist with 10 years of expertise in cocktail menu development and author mixology. Possesses deep knowledge in flavor balancing, working with seasonal ingredients, and creating non-alcoholic alternatives, enabling effective cocktail menu development for any budget and event format.
Education
Saint Petersburg State University of Industrial Technologies and Design — Food Service Technology (Bachelor's), 2014; Russian Bartenders Association — Certified Mixologist Professional, 2016; WSET Level 3 Award in Spirits, Wine & Spirit Education Trust, 2019; Mixology Academy Advanced — Flavor Balancing & Ingredient Pairing, 2021
Work experience
10 years in cocktail menu development and author mixology. Expert in flavor balancing, seasonal ingredients, and non-alcoholic alternatives. Created 400+ signature cocktails for bars, restaurants, and mobile events. Since 2019 — independent mixologist consultant for mobile bar service organizers.